A more gentle way of enjoying the aroma of Oudh, Bakhoor is the name given to Agarwood chips that have been soaked in fragrant oils like jasmine and sandalwood to soften and sweeten the heavy scents, or amber and citrus essential oils to add crisp notes to the rising vapours. Often the pieces are burnt over charcoal to release fragrant fumes to fill a room. Surrati takes unabashed pride in offering the highest grade Bakhoor that is a feast for the senses with its exotic fragrance and aromatic smoke. Right from sourcing the most impeccable raw materials, to using the finest oils, we go to great lengths to meet the highest standards of quality and produce only the best.